LOOK AT MY DOGS
ALTlook at them
The tags are so i can easily access stuff on my page, dont worry about it
Things that use ironically inappropriate fonts for sayings are some of my favourites
Yeah, that doesn't prevent pregnancy.
Dfgajagakala it’s so you don’t get a UTI 😂
*facepalm* So, given that sex ed in the US is a tire fire:
Vagina-having people have a shorter urethra, which means we’re more prone to UTIs because the bacteria doesn’t have to travel as far to get up into your bladder and cause a problem.
Which means if you’re exposing your bits to bacteria (as with sex), peeing will flush out bacteria in the urethra. (Urine isn’t actually sterile - that’s a myth - but you’re *supposed to* have a little bit of bacteria - that’s how bodies work. But it still flushes things out that shouldn’t be there.)
Oh! You should ALSO pee after you masturbate, especially if it involves penetration with fingers/toys/etc
So I’ve blocked like five transphobes on this post, which I feel should have been relatively uncontroversial.
If you’re one of the people saying “You meant ‘women’”, fuck you. I meant “people who have a vagina, regardless of their gender or lack thereof”, and you can go fuck yourself with a cactus.
And you should pee afterward, so you don’t get a UTI.
Warlock concept: A warlock multiclassing as warlock.
Two separate patrons, two separate pact boons.
Level 7 warlock multiclass: Warlock 4/Warlock 3.
Celestial/Fiend.
just this. constantly.
if you bribe the DM, go Pact of the Chain for both and literally have an angel and a devil on your shoulders 100% of the time.
I probably shouldn’t be allowed to play d&d
Next time transphobes call trans healthcare "experimental" you can show them this
ALT
penicillin was first discovered in 1928; vaginoplasty is less experimental
ibuprofen was first discovered in 1961; phalloplasty and HRT are less experimental
Adderall was first applied as an ADHD treatment in 1994; puberty blockers are less experimental
would also like to note that every single one of these procedures and treatments has been through rigorous testing usually both on animal models and humans in order to be approved as safe and effective by the FDA and not a single one is considered experimental. just in case anyone tries to be like "well HPV vaccines and Adderall are also bad"
i learned that there's a Japanese beetle that when eaten by a frog will haul ass through its digestive system and escape out the back end unscathed (x)
you eat me and i perfectly dodge all of your digestive enzymes and stomach acid and i sprint out your asshole fully intact
never getting over how genuinely distressed tai lung looks when po does his shuffling trick. mid fight this man stops and panics because he cant figure out a childrens magic trick
by the way, it’s real bold of hollywood to be like “the writers and actors have unrealistic expectations, but WE know what we’re doing” when they got tricked into releasing morbius in theaters a second time.
Hollywood I know you're starving for artists right now, I know the pipeline is starting to run dry, do you know how you can stretch things out. Do you know what you should release a third time.
Faces carved into the walls of the Paris Catacombs
Frenchmen be like “this pitch black cave full of skeletons is not scary enough, I must make it worse”
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
Ingredients
Yield: One 9-inch loaf
½ cup/115 grams unsalted butter
2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse
1 cup/240 milliliters whole milk
Nonstick cooking spray
1 cup/200 grams granulated sugar
½ teaspoon coarse kosher salt
2 large eggs
1 large lemon
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1½ cups/192 grams all-purpose flour
1 cup/124 grams confectioners’ sugar
½ cup/8 grams freeze-dried strawberries
Preparation
Step 1
In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour.
Step 2
Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour.
Step 3
Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier.
Step 4
Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain.
Step 5
Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes.
Step 6
While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth.
Step 7
If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
We out here torrenting recipes now? Reblog
